Immerse yourself in the culinary wonders of Georgia Boy, a unique dining experience nestled in Atlanta, GA. This chef's table, orchestrated by the creative genius Chef Joey Ward, awaits within a private dining room accessed through the Southern Belle. The meticulously crafted tasting menu serves as a portal into Ward's imaginative world, showcasing vibrant interpretations of Southern cuisine that tantalize the senses. Behind this gastronomic spectacle stands a talented ensemble of Atlanta's culinary stars, including General Manager/Beverage Director Kevin Bragg, Wine Director Cate Hatch, and Pastry Chef KT Blackmon, all collaborating to bring this culinary magic to life.
Step into a realm of culinary artistry with seating options available at 5:30, 6:30, 8:00, and 9:00 from Thursday to Saturday. The all-inclusive pricing ensures a seamless dining experience, allowing guests to savor each moment without the distraction of additional charges. Georgia Boy beckons those seeking not just a meal but an unforgettable journey through flavors and creativity, curated by a team dedicated to redefining the boundaries of Southern cuisine.
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