History
We opened a catering business in 2002 and then acquired this location two years ago. We decided to open the restaurant last December.
Specialties
Louisiana food including Jambalaya and gumbo, ribs and Chef Mike's Ohio Burger, red beans and rice, roasted potatoes, fries and homemade desserts. We also have breakfast with full breakfast, homemade biscuits, sausage and gravy and grits, beignets.
