Rib Country BBQ - Blairsville, GA

143 reviews

+1 (706) 781-3530

Website

Photos

Blackberry cobbler w Kemp's vanilla ice cream

21 Kousins Dr

Blairsville, GA 30512

+1 (706) 781-3530

http://ribcountrybbq.com

Rib Country BBQ in Blairsville, GA offers a family-friendly atmosphere where choice cuts of meat are skillfully prepared with a special sauce and Bar-B-Qued over selected hardwoods. The balance of heat and cooking time ensures the unique Rib Country taste is sealed in every bite. With locations in Northeast Georgia and North Carolina, Rib Country BBQ invites guests to savor the authentic flavors of local BBQ.

Generated from the website content

Find related places

Places To Eat

Reviews

3.5143 reviews

Thomas B.

3/11/2025

Rib country is a small chain in North Georgia and Western North Carolina. It's decent barbecue, what's the great service and really good sides. I got the pork plate. The pork was a little on the...

Read more on Yelp

D. R.

10/17/2024

We were seated right away. Our waitress, Susan, she is awesome. Ordered the ribs and brisket (dry). The meat of the ribs fell off the bone and were delicious without any BBQ sauce. Spouse loved...

Read more on Yelp

Cheryl G.

10/14/2024

Our trip to Hiawasee was highlighted by an outing to Rib Country BBQ. Greeted at the hostess stand and seated immediately. Our efficient server started us with a delicious Onion Loaf. We followed...

Read more on Yelp

Dorothy P.

10/26/2024

Had a conference at the nearby Brasstown Valley resort, but wanted to try some of the "local cuisine". This place blew my mind! One of the top 3 BBQ places I've ever been to across the country....

Read more on Yelp

Philip S.

5/31/2024

We had dinner at Rib Country 5/26. This was a great experience. Service was great, food portions were very large, prices were reasonable, AND they provided a military discount. Would...

Read more on Yelp

Own this business?

Claim it

See a problem?

Restaurant, family: chain, Eating places, Pizza restaurants

Waffle House

The first Waffle House restaurant was opened on Labor Day in 1955 in Avondale Estates, Ga. Since then, it has grown into a chain of more than 1,500 company and franchise-owned casual restaurants in over 25 U.S. states. It serves a variety of waffles, steaks, omelets, hamburgers, country ham, pork chops and grits. The restaurant serves specialty dishes, such as Bert's chili, Walt s soup, Alice s iced tea and Lib's patty melt. It offers hash browns in eight different ways. Waffle House serves more than 3 million pounds of grits each year and over 10,000 T-bone steaks each day. Apart from serving food, the restaurant supports various health and human service organizations, youth and education programs, and disadvantage and other civic causes. It conducts in-house events and programs, such as The Great Miller Lite Chili Cook-off and the Waffle House World Waffle Eating Championship.