Taqueria La Oaxaquena, founded by Rosalia Ruiz and Oscar Arteaga, began as a humble food truck on North Harston Rd in Stone Mountain before expanding to a brick and mortar location in Clayton County. Specializing in traditional Oaxacan cuisine, they have garnered a loyal following for their delicious dishes.
With accolades from Atlanta Journal Constitution and Zagat, Taqueria La Oaxaquena is renowned for their authentic Mexican fare, including tlayudas, quesillo, tacos, burritos, and seafood. Their move to a larger space in Jonesboro reflects their commitment to providing exceptional dining experiences rooted in Oaxacan culinary traditions.
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