The Pink Krab brings a taste of Maryland-style blue crabs to Atlanta, offering a unique seafood experience with their signature seasoning. As a pop-up kitchen, they travel to various restaurants in the city, serving up hand-sorted crabs in a range of sizes, steamed to order for freshness.
Customers can indulge in a variety of crab options, from jumbo males to mixed females, all prepared with care and attention to detail. In addition to their delectable crabs, The Pink Krab offers appetizers like Krab Klaws and Cream of Crab Soup, showcasing their commitment to quality and flavor.
With plans to open their first restaurant in March 2025, The Pink Krab invites patrons to support their dream and be a part of their journey. As they navigate the ups and downs of crab season, customers can look forward to a crab feast that captures the essence of authentic Maryland seafood.
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