The USDA Quality and Safety Assurance Research Unit, situated in Athens, GA, operates as a vital component of the United States Department of Agriculture (USDA), a key federal agency dedicated to shaping policies and regulations that influence agriculture, forestry, and food safety across the nation. This research unit focuses on conducting cutting-edge studies and developing innovative solutions to enhance food safety standards and ensure the sustainability of agricultural practices, benefiting rural communities, farmers, and consumers nationwide.
With a primary objective of advancing agricultural research and promoting public health, the USDA Quality and Safety Assurance Research Unit collaborates closely with various stakeholders to enforce food safety regulations, manage national forests, and foster conservation efforts for the preservation of natural resources. Through their commitment to fostering sustainable practices and driving agricultural innovation, this research unit plays a crucial role in contributing to economic growth and the well-being of communities while upholding the USDA's mission of supporting the nation's agricultural sector.
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