Dumpling Factory brings together tradition and innovation, offering a diverse selection of freshly made Chinese dumplings bursting with bold flavors and premium ingredients. The menu caters to a wide range of tastes, from timeless classics such as Shrimp Dumplings and Chicken & Shiitake Mushroom Dumplings to vegetarian-friendly choices.
Situated in the Wong Leong Building in Kapahulu, Dumpling Factory provides a cozy and welcoming ambiance, setting the stage for an unforgettable dining experience. Founded by pioneering restaurateur Tina Wang, known for her successful ventures like Tanaka Ramen & Izakaya and the Hawaii franchisee of MangoMango Dessert, the restaurant is a testament to her knack for blending innovation with authenticity.
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