Faria, nestled in Kailua, Hawaii, is a beloved restaurant celebrating the culinary heritage of Portuguese immigrants. With a focus on blending timeless recipes with fresh Hawaiian ingredients, this family-run establishment pays homage to its ancestors' traditions. The restaurant's menu reflects the journey of Portuguese immigrants to Hawaii, encapsulating their hard work, resilience, and love for delicious food.
At Faria, patrons can indulge in signature dishes like Sardinhas, a savory blend of imported Portuguese sardines, tomato confit, garlic, and capers served with house-baked hearth bread. The menu also features Caldeirada de Pescadora, a sumptuous seafood stew, and Granny Pereira's Piri Piri Chicken, a mouthwatering roasted chicken dish with a sweet and spicy pepper marinade. Additionally, Vinha D'Alhos, a traditional pork shoulder braised in garlic and white wine, adds a festive touch to the offerings.
Located at 306 Kuulei Road, Kailua, Faria invites guests to savor a taste of history and tradition in each bite. Whether dining in or taking out, patrons can experience the essence of Portugal in the heart of Hawaii at this cherished restaurant.
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