Humble Market Kitchin, located in Kihei, HI, draws inspiration from the family roots of renowned Chef Roy Yamaguchi. The restaurant is a tribute to his grandfather, Rokuro Yamaguchi, who was a pioneer in Hawaii's culinary scene. Roy's menu is a reflection of the flavors and ingredients from his childhood, featuring a fusion of tastes influenced by various cultures.
The dishes at Humble Market Kitchin showcase a blend of sweet and savory flavors that pay homage to the diverse culinary landscape of Hawaii. From fresh seafood sourced locally to traditional family recipes, each dish tells a story of Roy's upbringing on Maui. The restaurant offers a dining experience that celebrates the rich history and vibrant flavors of the Hawaiian islands.
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