Nami Kaze is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working with Hawaiʻi’s top culinary leaders and chefs from around the world. With the knowledge gathered from managing some of Hawaiʻi’s most iconic restaurants, to teaching culinary courses at KCC and in Hawaiʻi’s classrooms, Nami Kaze's menu is a melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state.
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