Picnics From The Vine, established in 2014 by Head Chef Kelly Vierra, has evolved from selling jarred products at local markets to providing private catering services. With a move to private catering in 2018, the business now offers a range of services including home deliveries, afternoon tea, custom charcuteries, gift baskets, seasonal gourmet dishes, and event catering.
Chef Kelly's culinary journey from Pittsburgh, PA to Oahu in 2000 is reflected in the diverse menu that includes dishes from her roots and new inspirations. Picnics From The Vine prioritizes collaboration with event vendors and fostering strong relationships with clients to deliver a unique and personalized dining experience.
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