Royal Kitchen, established in 1974, was among the pioneers in Honolulu to introduce baked “bao” as an alternative to the traditional steamed buns. Their famous baked “bao” or “manapua” comes in a variety of flavors such as cha siu, chicken, curry chicken, and more, making it a beloved choice for locals and visitors alike.
For gatherings ranging from dinner parties to office luncheons, Royal Kitchen offers party-sized trays of mouthwatering dishes including Chinese chicken salad, minute chicken cake noodles, stuffed duck, and more. Customers often consider their manapua, roast pork, and cha siu as thoughtful gifts for friends, family, and colleagues, showcasing the brand’s cultural significance in the community.
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