The Honolulu Fish Auction, operated by the Hawaii Seafood Council, offers a unique and educational experience for visitors and locals to witness the only fresh tuna auction in the United States. Participants can learn about the fishing industry, seafood quality, and sustainability efforts while observing the process of how Hawaii seafood goes from the dock to restaurants and markets. Through guided tours, guests can explore the daily operations of fishing vessels, witness fish inspections, and gain insight into the science-based management system that ensures the fishery operates sustainably. The Honolulu Fish Auction provides a valuable opportunity to support responsible fishing practices and learn firsthand why Hawaii Seafood is renowned for its exceptional quality, safety, and sustainability.Generated from the website