Zucchi Pizza in Honolulu, Hawaii, prides itself on offering authentic Neapolitan pizza baked in a wood-fired oven, ensuring a crispy yet tender crust in just 90 seconds at a scorching 850°F. The brand's foundation lies in a premium selection of Italian products, promoting the true Neapolitan pizza tradition and legacy.
Chef Zucchi invites guests to savor a unique and genuine experience while enjoying the light and airy 48-hour fermented dough, made healthier with fresh ingredients and fewer calories. The menu boasts Italian "00" flour, San Marzano tomatoes, and fresh mozzarella Fior Di Latte, all contributing to the distinct soft and crunchy charred flavor of their pizzas.
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