Bonchon in Bolingbrook, IL, is a Korean food restaurant celebrated for its specialty - Korean Fried Chicken. The restaurant prides itself on its unique cooking process, beginning with hand battering each piece in a secret flour mixture for the perfect batter-to-chicken ratio.
What sets Bonchon apart is its double-frying technique, ensuring succulent juices are locked in and creating a signature crunchy texture that patrons can't resist. To add a burst of flavor, each crispy piece is meticulously hand brushed with their signature sauce, providing a delightful taste experience in every bite.
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