On weekday afternoons, the line at Cooker's nears the door. With not a table in the house, all the hungry lunch-goers in line are forced to wait or take it outside. Either option is fine, as the popular fried fare here is well worth it. The focus is on those mom-and-pop hot-dog-shop classics, such as burgers, gyros, fries, malts and shakes.
The staff says that good food and low prices is what keeps the place busy.
