Beyond Green Partners is a Chicago-based consulting firm dedicated to transforming institutional kitchens into healthy and sustainable food systems. They specialize in implementing affordable changes such as scratch cooking, local sourcing, and zero-waste practices, which not only save time and money but also reduce ecological footprints and support local vendors and farmers. With customizable and measurable strategies, third-party monitoring, and a commitment to social responsibility, Beyond Green Partners helps clients create zero waste kitchens, improve efficiency, develop recipes, and implement environmental policies. Founded by Chef Greg Christian, the company's mission is to serve fabulous food that people want to eat while operating under budget and serving the environment and community.Generated from the website