Genoa Pizza in Sugar Grove, Illinois has been serving up delicious Italian cuisine for the past two decades. The owner, Giuseppe Pizzo, hailing from Detroit but with Italian roots, carries on a family legacy that began in 1975 when his grandfather opened the first Genoa Pizza in Genoa, Illinois.
Pizzo's dedication to quality ingredients is evident in every bite, with pizza dough and sauce recipes passed down through generations. Starting off as a carpenter, he transitioned into the restaurant industry with hard work and determination, slowly building a loyal customer base over the years.
From traditional to specialty pizzas, including unique options like Hawaiian and BLT, Genoa Pizza offers a diverse menu that extends beyond just pizza. With appetizers, salads, pasta dishes, sandwiches, and weekly specials, the restaurant caters to a wide range of tastes, ensuring a satisfying Italian dining experience for all.
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