Gus' Sip & Dip offers a classic tavern experience in the bustling River North neighborhood of Chicago. The establishment operates on a walk-in basis, welcoming guests with its fine selection of mixed drinks and dipped sandwiches. Customers can enjoy high-quality cocktails crafted by renowned mixologist Kevin Beary, perfectly paired with Chef Bob Broskey's timeless tavern dishes.
The team at Gus' Sip & Dip comprises dedicated professionals such as Bar Manager Scott Kitsmiller, Executive Chef Bob Broskey, and Beverage Director Kevin Beary. Kitsmiller brings his expertise from managing popular bars like Three Dots and a Dash, while Broskey's culinary journey includes stints at Michelin-starred restaurants. Beary, with his deep knowledge of historic recipes, leads the beverage program, setting a high standard for cocktail excellence in Chicago.
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