JK Shields is a renowned culinary duo, John and Karen Shields, who bring their 30 years of experience to the vibrant food scene of Chicago. With a focus on creating unforgettable dining experiences, their dual-concept restaurant, Smyth The Loyalist, offers a seasonal tasting menu on the first floor and a lively bar lounge below, showcasing their creativity and depth of flavors rooted in the Midwest.
Having earned national acclaim for their previous ventures, John and Karen Shields draw inspiration from locally grown and foraged ingredients, utilizing techniques like fermenting, pickling, and curing to extend the seasons and elevate their dishes. With a warm and thoughtful approach, Smyth The Loyalist also caters to private events, providing a dedicated space for business presentations and ensuring a memorable experience for every occasion.
Generated from the website
