March 17, Inc, located in Crystal Lake, IL, is home to Duke's Alehouse & Kitchen, a restaurant offering gourmet comfort foods and artisan sandwiches made with sustainable ingredients sourced from local farmers and producers. The establishment emphasizes transparency in showcasing the origins of the food served, promoting a healthy dining experience for the community and the environment. Their diverse menu caters to various tastes and dietary preferences.
At Duke's bar, patrons can choose from a selection of over 100 craft brews and Belgian ales meticulously curated by Thomas Dycha, the Beverage Director. Each beer is thoughtfully paired with the locally sourced cuisine, promising a delightful culinary experience for even the most discerning beer enthusiasts. The bar's offerings cater to a wide range of preferences, ensuring there is something for everyone to enjoy.
In addition to their culinary offerings, Duke's Alehouse & Kitchen hosts a variety of events, including themed celebrations and entertainment like karaoke. The establishment's commitment to sustainability and community involvement is evident in their partnerships with local farmers and artisans, creating a welcoming environment where guests can savor delicious food and drinks while supporting local businesses.
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