History
Metropolitan Dinners was founded by two Culinary Institute of America graduates who want to bring crave-able take home food products to Chicago. We believe it's the small details that turn a good meal into a great one. Whether you're rushing to get a weekday dinner on the table for your family or you've invited over close friends for a special get-together, our handmade, small-batch marinades, sauces, dressings, dips, spreads, and pasta add a sophisticated touch to your meals - one that you'll crave and your guests will always remember.
Specialties
Handmade, Small Batch, Fresh Ingredients...Full of Flavor. Our dips, spreads, dressings, marinades, sauces and pastas are made fresh every week for you to take home.
