Seasons 52

59 reviews

+1 (708) 645-8030

Website

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Wood-Grilled Filet Mignon served with asparagus, Yukon mash, red wine and mushroom sauce.

15610 S La Grange Rd

Orland Park, IL 60462

+1 (708) 645-8030

https://www.seasons52.com

Seasons 52 - Coming Soon in Orland Park, IL offers a diverse menu of seasonally inspired dishes using fresh ingredients.

With a focus on healthy and flavorful cuisine, this establishment aims to provide a unique dining experience for its patrons.

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Reviews

4.559 reviews

Sharon B.

12/19/2024

Wow, I have been from one good restaurant to the next this week. I have been to Seasons 52 before, but this was the first time at the new location. Our server, Beth, did a wonderful job with our...

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Tony N.

2/12/2025

Went there a couple weeks ago with another couple on a Friday night. We got there an hour early before out reservations in order to sit at the bar and have a drink. However, this was not meant to...

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Jen P.

1/31/2025

I understand they are new. As a former employee at another location I can say this location isn't up to par. #1 is a lack of warmth. From the ambiance to the staff. Now our Bartender was nice and...

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Rick B.

1/24/2025

Orland Park just got a Seasons 52 recently and we were anxious to try this place out ... we came in with a group of 8. The owners did a wonderful job turning the former Mexican restaurant into a...

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Anaya G.

12/31/2024

When I think of Seasons 52, I think of constant change. Seasons 52 is really about the change of Seasons, and their menu reflects this change winter, spring, summer and fall. Every season gets a...

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Eating places, Pizza restaurants, American restaurant

Seasons 52

Seasons 52 is a comfortable and stylish fresh grill and wine bar offering a refreshingly balanced approach to dining where guests are free to enjoy, knowing any choice they make is one they’ll feel good about. The menu changes with the season to feature ingredients at their peak, from whole produce that arrives and is kept 100% fresh, never frozen, to carefully sourced meats and pristine seafood. Entrées are oak-fire grilled or brick oven-roasted, without a fryer in sight, to be flavorful and naturally lighter, and the Wine Bar pours 52 world-class wines by glass and signature cocktails. Lunch and dinner daily, happy hour Monday – Thursday.