Cafe Liberty is a culinary training program located in Wheaton, IL, dedicated to assisting unemployed or underemployed veterans and their families in entering the food service industry. Led by Executive Chef Cheryl Corrado, the program offers an 11-week curriculum that covers a range of skills including ServSafe Food Service Certification, knife skills, recipe building, protein cooking training, baking training, front of house training, and more. As a program under The Dan Gibbons Foundation, Cafe Liberty has a history of helping those in need, having donated nearly $3.9 million dollars to date. With a focus on keeping funds raised within the County of DuPage, the program aims to provide self-sufficiency and an improved quality of life for participating families. Through the generous support of donors, Cafe Liberty continues to make a positive impact in the community.Generated from the website

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