The Drop In, located in Chicago, IL, is a unique dining establishment offering the NADC Burger, a collaborative creation between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee. The burger is crafted using wagyu beef and cheese, promising a flavorful experience for visitors.
With a focus on quality ingredients and innovative collaboration, The Drop In aims to provide a memorable dining experience for guests seeking a distinctive burger option. The establishment prides itself on its connection to both the skateboarding and culinary worlds, offering a one-of-a-kind menu item that reflects this fusion.
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