The Duck Inn, nestled on the cusp of Chicago's vibrant Pilsen and Bridgeport neighborhoods, stands as a neighborhood gastro-tavern and dining room. Housed within a pre-Prohibition era tavern, the establishment boasts a welcoming retro design aesthetic that invokes a sense of comfort and nostalgia.
Chef Patron Kevin Hickey, esteemed for his culinary prowess, has been nominated for the prestigious Chef of The Year award in the 2025 Banchet Awards. This recognition underscores the dedication and talent that permeates through The Duck Inn's culinary offerings, promising a dining experience that is both exceptional and memorable.
Weekly events such as Meatloaf Madness on Mondays and the Prime Rib & Half-Off Wine special on Tuesdays offer patrons a chance to indulge in delectable fare. Alongside these events, the renowned 4-course duck tasting menu promises an unforgettable dining experience, highlighted by expertly crafted dishes personally prepared at your table.
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