The Farmstead in Roanoke, IL, is a charming establishment rooted in family traditions and a love for cooking. Founded by Tina Kraft, granddaughter of John and Lillis Monge, the restaurant pays homage to the original Monge's Club 116, a beloved spot in town from 1950 to 1975.
The menu at The Farmstead reflects a rich culinary heritage passed down through generations, featuring homemade noodles, ravioli, tortellini, and the iconic Monge's Spaghetti sauce. With a dedication to quality and authenticity, the restaurant strives to recreate the nostalgic dining experience that once graced the tables of families in Roanoke.
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