The Smo-King Pit BBQ Restaurant in Peoria, IL, is renowned for its St. Louis Style Ribs and smoked BBQ offerings. Established in 2001 by Mississippi native Michael Citchens and his wife Michelle, the restaurant prides itself on delivering the finest quality BBQ and ribs to its patrons. Each dish is prepared with care, with ribs and rib tips receiving a hand rub of Smo-King Pit meat rub and smoked for 3 hours, while pork butts and beef brisket are slow-cooked for 10 hours.
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