Valerio's Tropical Bakeshop in Chicago, IL is a haven for traditional Filipino baked goods and desserts. The star of the show is the Pan De Sal, a classic bread roll made with flour, yeast, salt, and water. Originally a breakfast staple in the Philippines, the recipe has evolved over the years to include ingredients like eggs, milk, and butter, resulting in a sweeter flavor profile.
Valerio's is renowned for its fresh and hot Pan De Sal, baked daily in multiple racks to ensure a steady supply throughout the day. In addition to the classic version, the bakeshop offers variations such as whole wheat, cheese, and ube, providing customers with a diverse range of authentic Filipino treats. All baked goods are meticulously handmade from scratch using top-quality ingredients from local suppliers.
Emphasizing family tradition and authenticity, Valerio's mission is to deliver a superior baking experience rooted in Filipino culture. From beloved Pan De Sal to delectable kakanin desserts, every product is crafted with care and passion to satisfy the cravings of customers seeking a taste of genuine Filipino baked goodness.
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