Yamo’s Italian Sausage, rooted in Melrose Park, IL, has a rich history spanning nearly four decades. Founded by Francesco “Yamo” Iatarola post-World War II, “Yamo’s Super Foods” was renowned for its premium Italian sausage until his retirement in 1979. Today, Yamo's son, Mark Iatarola, carries on the legacy, offering the same beloved Italian sausage that once nourished the local community.
Yamo’s Italian sausage prides itself on using only top-quality ingredients, including premium spices, pork butt, and natural hog casings sourced from a USDA “Humanely Processed Verified Program.” Free from preservatives, fillers, and MSG, Yamo’s sausage delivers a succulent, flavorful experience, ideal for grilling or enhancing various culinary creations.
Indulge in Yamo’s Italian sausage, a testament to tradition and quality, now available for order after years of absence from the market. Treat your taste buds to an authentic, juicy sausage that promises to elevate your dishes with its exceptional taste. Buon appetito!
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