Eggshell Bistro, nestled in Carmel City Center, offers a globally-inspired brunch experience crafted by esteemed Designer and Chef/Owner Larry Hanes. The restaurant, opened in 2011, showcases Chef Hanes’ innovative approach to classic dishes, infusing them with historical global recipes, creating a unique culinary adventure.
Awarded as one of the top ten best new restaurants by Indianapolis Monthly Magazine, Eggshell Bistro stands out for its exceptional brunch offerings and top-level coffee. Partnering with Four Barrel Coffee, a renowned roaster, the bistro serves quality coffee that has garnered regional and national acclaim, enhancing the overall dining experience.
Designed by Chef Hanes himself, the interior of Eggshell Bistro exudes an industrial chic vibe while paying homage to the rich histories of Europe and NYC. Diners can enjoy not only delicious meals but also the ambiance of original artwork and fascinating artifacts, making a visit to Eggshell Bistro a feast for both the palate and the eyes.
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