Midwest Caviar LLC, nestled in Crawford County Indiana, has been a devoted player in the caviar industry since 1999 as a family-run establishment under the guidance of David and Vicki Cox along with their son David Jr. The business proudly holds F.D.A. certification and operates two boats with dedicated crews starting from November 1st to April 30th annually.
With a rich history of commercial fishing licenses in both Kentucky and Indiana, the captains of Midwest Caviar's boats possess the necessary skills and expertise, complemented by a harvesters license and roe buyers license. Over the years, the company has secured a notable position by harvesting a significant portion of the total caviar caught in Kentucky and Indiana.
Specializing in the Paddlefish, also known as "Spoonbills," Midwest Caviar's caviar processing takes place in their H.A.C.C.P. approved facility. Their American caviar, with hues ranging from pale to dark steel grey and golden "osetra brown," is a sought-after delicacy served in luxurious cruises, upscale restaurants spanning the East to West Coast, and even exported internationally to countries like Germany, Russia, and Brazil.
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