Penn Station East Coast Subs in Westfield, IN, offers a delectable menu featuring hot grilled submarine sandwiches, fresh-cut fries, and hand-squeezed lemonade. Each sandwich is crafted in plain sight of the customer using high-quality hearth-baked bread, USDA Choice Steak, premium meats, cheeses, and fresh vegetables.
Their commitment to quality extends to their fries, made from hand-selected potatoes, freshly cut, and quickly fried in cholesterol-free peanut oil. The lemonade is a daily delight, prepared from scratch with hand-squeezed lemons. Penn Station East Coast Subs values transparency and the use of top-notch ingredients in every dish they serve.
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