Ramen Ray in Indianapolis, IN, takes pride in offering authentic Japanese cuisine, specializing in Sapporo-style ramen. The broth, simmered for hours using a blend of pork, chicken bones, and fresh vegetables, forms the heart of each bowl. Hand-carved chashu, braised to juicy perfection, complements the rich and flavorful soup.
The noodles at Ramen Ray are a signature medium-thick and curly Sapporo style, perfectly paired with the hearty broth. Ingredients are meticulously prepared, with chashu tied, pan-seared, and braised in a soy sauce-based sauce until tender and bursting with flavor. Each bowl is a labor of love, promising a truly satisfying dining experience.
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