Villa Macri Ristorante in Granger, IN, began as a small 36-seat diner 40 years ago, evolving into a multi-level Italian restaurant today. The Macri family takes pride in using classic recipes from Jerry’s mother, Iole, offering guests unique dining experiences with hand-crafted cocktails and a diverse wine selection.
With a focus on community roots, Villa Macri provides large-scale banquets, catering events, and outdoor seating, all while incorporating local ingredients and herbs from their greenhouse. The menu showcases a variety of dishes, from seafood like Grilled Salmon to Italian traditions such as Chicken Parmesan and Stuffed Eggplant Rollatini.
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