Located in the heart of Malcom, IA, Dayton Meat Products traces its roots back to 1959 when Lawrence Dayton laid the foundation for what would become a cherished family business. Initially a modest endeavor with a mere duo of employees, the company has flourished over the years, now boasting a dedicated team of ten full-time and eight part-time staff members. Evolving beyond its origins in custom meat-processing, Dayton Meat Products has diversified its offerings to include custom jerky, deer, sandwiches, delectable homemade pies, and top-notch catering services.
The year 1999 marked a significant transition for the business as Lawrence passed the torch to his sons, Bill and David, along with his son-in-law, Mark Lang, who currently steer the company towards continued success. Housed in a modern facility erected in 1994, Dayton Meat Products' premises encompass a slaughterhouse, garage, smokehouse, cutting rooms, and a bustling store—a testament to the enduring commitment to quality and service that defines this beloved establishment.
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