Django in Des Moines, IA, is a welcoming brasserie-style restaurant that embraces the essence of French cuisine without the snobbery often associated with it. The focal point of Django is the interactive chef station where diners can indulge in fresh seafood and artisan cheese selections.
A standout feature at Django is the opportunity for patrons to bring their own wine with no corkage fee, allowing guests to savor their favorite bottle of wine with their meal. Additionally, the restaurant offers an all-night happy hour every Tuesday, providing a perfect opportunity to enjoy discounted drinks and dishes from 4 pm until closing.
For those seeking a venue to host events or private dining experiences, Django offers various options ranging from casual group gatherings in the main restaurant to full-service events at the exclusive Reinhardt Room. With a calendar of themed dinner events led by Chef George Formaro, including Steak House Supper Club and Seafood Supper Club, Django provides a unique culinary journey for guests to savor classic dishes with a modern twist.
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