Either-Or in Des Moines, IA, offers elevated American cuisine with a commitment to quality. The culinary team grinds 100% Iowa Certified Angus Beef in-house daily for their delicious burgers, ensuring freshness and flavor. Their steaks are meticulously hand-trimmed to guarantee tenderness and taste, reflecting their dedication to excellence.
With a spacious outdoor area spanning 1.5 acres, Either-Or provides a unique dining experience with features like covered patio dining, fire pits, a children's playscape, and ample green space. Whether enjoying the eclectic indoor ambiance or the relaxed outdoor setting, guests can savor the carefully curated menu crafted by Lua Brewing's team.
Founded by Scott and Whitney Selix, Zack Dunbar, and Executive Chef James Arbaugh, Either-Or caters to various dining occasions, from intimate date nights to lively gatherings with friends or family. Their mission is to offer top-notch food and drinks in a vibrant setting where guests can connect, converse, and enjoy the diverse culinary offerings.
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