Wilson's Orchard And Farm in Cumming, IA, boasts a Ciderhouse that goes beyond a typical restaurant. Here, guests are treated to a farm-to-table dining experience intertwined with a bar and tasting room. Helmed by the skilled Culinary Director, Matt Steigerwald, a three-time James Beard semi-finalist, the Ciderhouse team dedicates itself to crafting exceptional moments. Their culinary philosophy centers on using premium local ingredients, preparing dishes from scratch, embodying the warmth of Midwestern hospitality, and featuring their signature cider made from fruits harvested from their very own orchards.
At Wilson's Orchard And Farm, visitors can immerse themselves in a world where every bite and sip tells a story of dedication and passion for quality. The blend of high-quality ingredients, the personal touch of scratch cooking, the genuine Midwest welcome, and the unique cider produced from fruits nurtured on-site all come together to offer a truly memorable experience. Whether seeking a delicious meal, a refreshing drink, or simply a taste of the region's essence, the Ciderhouse at Wilson's Orchard And Farm promises a journey of flavors and hospitality that captures the heart of Iowa's countryside.
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