Enjoy a little piece of Pan-Fried history when you dine at Stroud's! The year was 1933. Prohibition had just been repealed, we were between two World Wars and Stroud's Restaurant was built. Stroud's started as a BBQ restaurant by Guy and Helen Stroud on the county line at 85th and Troost. The road house remained a BBQ restaurant until World War II. During the war, because beef was being rationed, Helen Stroud started serving its famous pan-fried chicken and unlimited sides. The original chicken dinner was only 35 cents! Through the years, Stroud's Pan-Fried Chicken has received many national awards including the James Beard Award for Excellence and the Zagat Award for Best Restaurant.
Partial Data by Infogroup (c) 2025. All rights reserved.
Partial Data by Foursquare.
