KANDLE Dining Services, Inc. is a certified Women Owned Small Business that specializes in food service management for camps and conference centers. With a team of qualified professionals, including Registered Dietitians, Dining Service Directors, and Kitchen Team Members, KANDLE ensures the safe and personalized delivery of dining services, making foodservice and allergies one less thing to worry about.
By combining quality, name brand ingredients with a friendly and professional approach, KANDLE provides clients with the dining program they desire. Additionally, KANDLE offers nutrition services and internship opportunities, allowing associates to become part of the camp community and further their education in culinary, dietary, and hospitality fields.
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