Sugarfire Smokehouse is a renowned barbecue joint that has gained a loyal following in St. Louis and beyond. Since 2012, Chef Mike and Chef Carolyn have combined their talents to create a unique St. Louis style barbecue that tantalizes taste buds with award-winning baby back ribs, juicy pulled pork, and mouthwatering beef brisket. Their menu also features special meaty mashups that defy logic and gravity, making Sugarfire a must-visit destination for barbecue lovers.
With a reputation for reinventing barbecue every single day, Sugarfire Smokehouse takes inspiration from the best barbecue cities in the USA to create their own signature style. Chef Mike's extensive culinary experience, including training with renowned chefs and overseeing the creation of multiple restaurants, has earned Sugarfire numerous accolades and recognition from esteemed publications and TV shows. From their humble beginnings in a strip mall, Sugarfire has expanded to multiple locations, sharing their delicious creations with barbecue enthusiasts in their favorite cities.
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