The Link Restaurant Group, led by Executive Chef and Chief Executive Officer Donald Link, is a renowned culinary establishment in New Orleans, Louisiana. With a collection of restaurants including Herbsaint, Cochon, Cochon Butcher, Calcasieu, Pêche Seafood Grill, Gianna, and La Boulangerie, the group offers a diverse range of dining experiences inspired by Cajun and Southern cooking. Chef Link's commitment to authenticity and quality has earned him numerous accolades, including a James Beard award for Best Chef South, and his restaurants have been recognized by Gourmet Magazine and The New York Times. Partnering with Chef Link is Chef Stephen Stryjewski, who serves as Chef Partner of the Link Restaurant Group. With his expertise, the group's restaurants, including Cochon, Cochon Butcher, Pêche Seafood Grill, Calcasieu, La Boulangerie, and Gianna, have garnered critical acclaim and awards. Chef Stryjewski's dedication to showcasing the flavors of the South has earned him recognition as the Best Chef South by the James Beard Foundation. Together, Chef Link and Chef Stryjewski continue to elevate the culinary scene in New Orleans and beyond.Generated from the website

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