Bourrée in New Orleans, LA, is a unique establishment combining a fast-casual Cajun smokehouse with a USDA-registered farm. Specializing in house-butchered meats, the menu features award-winning po’boys, wings, and Southern Louisiana cuisine crafted by Chef Nathanial Zimet, renowned for his culinary expertise.
Founder of the sister fine dining restaurant, Boucherie, Chef Zimet prioritizes quality ingredients, sourcing standout products from local businesses like Dong Phuong Bakery, Blue Plate Mayonnaise, and Luzianne Tea. Guests can enjoy live local music every Friday through Sunday, adding to the vibrant atmosphere of the eatery.
At Bourrée, attention to detail is evident in everything from handcrafted daiquiris made with freshly squeezed juices to sandwiches served on bread from Dong Phuong Bakery. Dishes such as smoked wings, hot boudin links, and fried chicken mayonnaise showcase bold Cajun flavors and a commitment to scratch-made, high-quality cuisine.
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