Bratz Y'all! Bistro started as a festival food booth in 2012 when Sven Vorkauf, a Berlin native, brought traditional German bratwurst sandwich flavors to New Orleans. Their menu features unique creations like the Drunk Pig slow-roasted pork roast sandwich and the Nola Schnitzel with crawfish remoulade slaw. Winning 4 first-place awards at the Oak Street Po-Boy Festival, Bratz Y'all became a hit at various markets and festivals in New Orleans.
In 2017, Bratz Y'all! Bistro • Bakery • Biergarten established a permanent location in Bywater, serving Bavarian pretzels, German desserts, and imported beers, wines, and schnapps. Visitors can enjoy live music in the Biergarten while savoring their signature dishes. The establishment is family and pet-friendly, providing a warm and cozy atmosphere for all.
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