KOK Wings & Things, situated in Lafayette, LA, is the brainchild of fraternity brothers Avery Bell, Corey McCoy, Jared Johnson, and Tre’Jan Vinson. What began as a humble home kitchen operation on Clinton St. in 2016 blossomed into a full-fledged dining experience offering an array of delectable chicken wings, fried seafood, and savory sides.
The founders’ perseverance and determination led them to overcome obstacles, including initial financial setbacks, to bring their dream to fruition. With a focus on serving up bar favorites like loaded fries and crispy chicken offerings, KOK is not just a restaurant but a testament to the power of passion and hard work in the realm of food service and entrepreneurship.
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