You’ll want to be a regular at this laid-back Mexican restaurant in a converted Freret Street gas station, nestled in an oasis of a setting, from the team behind Cure and Cane & Table. The menu is brief, tasty, and enticing, simply divided into “Tacos” and “Not Tacos.” Mexican food and drink with tropical vibes. Lots of patio seating. Lots of indoor seating options, including a massive horseshoe bar.
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