Specialties
African honey, cassava stick (kwanga), peeled honey fish, fretin (ndakala), white gari, african white beans, dry okazi leaves, red palm oil, white corn, ground peanuts, african white beans, cassava flour, tofu sauce grained, white corn flour. Cassava pondu, water leaves (biteku teku), potato leaves (matembele). Goat with skin and african chicken.
