The Potato Association of America (PAA) is a professional society that was established in 1913 and serves as the official organization for individuals involved in potato research, extension, production, and utilization. With members from over 30 countries worldwide, the PAA aims to collect and disseminate the best available technical and practical information related to all aspects of potato production, biology, and utilization. Through its six sections, the PAA provides opportunities for professionals to contribute in areas such as breeding genetics, certification, extension, production management, plant protection, physiology, and utilization marketing. The association also publishes the American Journal of Potato Research, a renowned outlet for reporting scientific advances in the field of potatoes. Additionally, the PAA recognizes outstanding contributions to the potato industry and the organization by awarding deserving individuals with Honorary Life Membership at its annual meeting.Generated from the website

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