Alba's Cooking Classes in Annapolis, MD, offers a culinary experience centered around the Art of Cucina Povera, a simple yet authentic Mediterranean cuisine. Embracing tradition, Chef Alba creates dishes using available household ingredients and market finds, including repurposing leftovers creatively. From exploring the Tuscan countryside to savoring Moroccan spices, each class immerses participants in a cultural and flavorful journey. Delight in learning how to prepare traditional recipes from regions like Umbria, Casablanca, and the Amalfi Coast, each class capturing the essence of the locale through its cuisine. Chef Alba's expertise shines as she guides participants in crafting dishes like Sausage in White Wine and Dark Grapes or Lemon Mousse, transporting taste buds to far-off destinations with each bite. Virtual options allow for interactive cooking parties and classes, enabling participants to cook alongside Chef Alba from the comfort of their own kitchens. Whether exploring the roots of Moroccan cuisine or mastering Rome's renowned pasta dishes, these classes offer a blend of education and gastronomic delight, promising an unforgettable culinary experience.
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